Wonderful. I'm including this recipe for those people who love asparagus and have possibly never tried roasting it. It really does give it a whole new flavor. Spring is THE season for asparagus too. Go buy yourself a bundle and enjoy how you're eating something in its prime. Asparagus is also amazing when you put it on the grill. So if you're not like me and don't have snow on the ground and are using your grill these days, try grilling. But if you are like me, looking at your yard, staying optimistic that it will be warm someday, hang in there - your oven is just fine.
Roasted Asparagus with Olive Oil and Citrus
1 bunch of asparagus, ends trimmed (*TIP* - hold an asparagus spear in your hands and snap the tough end off. This is exactly where they should be trimmed.)
2-3 Tbsp. extra virgin olive oil
Salt & pepper
Juice of 1 lemon, 1 lime or a little freshly squeezed OJ
Preheat oven to 400 degrees Fahrenheit.
Lay out trimmed asparagus spears on a baking sheet. Toss with the olive oil and salt and pepper. Place in the oven and roast for approximately 8-10 minutes. It should be slightly bendy, but still crisp. You want a little roasted color on them, but don't overdo it. Remove from the oven and sprinkle with citrus of your choice. Serve immediately or wait til later. It's perfectly fine at room temperature.
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